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Flavor, care & authenticity in every dish

Paula Roberta Gon

A Le Cordon Bleu chef crafting luxury at home

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With over 15 years’ experience cooking for celebrities and high‑end clients, I bring restaurant‑level elegance to your table—flavor, finesse, and unforgettable moments.

I learned the basics with my grandparents, then refined my craft at Le Cordon Bleu in Brazil, blending Brazilian soul, French technique, Italian sophistication and Japanese precision.

Book Your Experience

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Cooking is my love language.

Why Dine with Me

Private fine dining

Enjoy tailor‑made menus plated with artistic detail, served in the comfort of your home.

Global artistry

Italian, French, Brazilian and Japanese influences merge for layered, memorable flavors.

Stress‑free service

I handle everything—from shopping to spotless cleanup—so you can relax with your guests.

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Testimonials & Success Stories